Vanilla-coffee Liqueur
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 5 | Cups | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar, packed |
| 1 | c | Granulated sugar |
| 2 | c | Water |
| 1/2 | c | Instant coffee powder |
| 3 | c | Vodka |
| 1/2 | Vanilla bean, split or 2 | |
| teaspoons vanilla | ||
| extract |
INSTRUCTIONS
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean. Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 12900
Calories From Fat: 21
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 406.1mg
Potassium: 6643.2mg
Carbohydrates: 645.1g
Fiber: 0g
Sugar: 637.8g
Protein: 3.7g