| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
5 |
Cups |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar; packed |
| 1 |
c |
Granulated sugar |
| 2 |
c |
Water |
| 1/2 |
c |
Instant coffee powder |
| 3 |
c |
Vodka |
| 1/2 |
|
Vanilla bean; split (or 2 teaspoons vanilla extract) |
INSTRUCTIONS
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee.
Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1
month. Remove vanilla bean.
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 07, 1997
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