| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
|
Vanilla bean, split lengthwise |
| 2 |
c |
Confectioner's sugar |
INSTRUCTIONS
Place vanilla bean in a tall glass jar and add sugar. Cover and let stand
at least 24 hours.
NOTES : Vanilla bean will infuse sugar up to several months. Yield: 2 cups.
Recipe by: Cole Publishing Group Recipe Collection Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on
Apr 12, 1997
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