| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 2 |
c |
Firmly packed brown sugar |
| 1 |
c |
Granulated sugar |
| 1 |
|
Vanilla bean; split lengthwise or 1/4 cup REAL vanilla extract |
| 1 |
qt |
Light rum |
INSTRUCTIONS
In a saucepan, combine water and the sugars and vanilla bean. Bring to a
boil. Boil 5 minutes, stirring occasionally. Remove from heat and let cool.
Add rum I vanilla extract (if used). Pour into 2 quart bottles with tight
fitting covers. Let stand 2 weeks, shaking occasionally. Remove vanilla
bean, if used before serving.
Makes 7 cups liquid.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 14, 1997
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