INGREDIENTS

INSTRUCTIONS

"These irresistible Vanilla Crackers are flaky and delicate. They are a
rich, but not heavy, conclusion to a light lunch. Or try dunking them like
donuts in coffee or hot chocolate. 300~F. 15 to 20 minutes Preheat the oven
to 300~F.
In a large bowl or in the food processor, cut the butter into the flour
until the mixture resembles coarse meal.
In a separate bowl, mix the cream, honey, and vanilla extract. Add this
liquid mixture slowly to the flour mixture and blend to form a dough that
will hold together in a cohesive ball. You may have to add a little extra
cream or some milk.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll to 1/8 inch thick. With a sharp knife, cut into
1-1/2-inch squares. Place them on a lightly greased or parchment-lined
baking sheet and bake for 15 to 20 minutes, turning over once. Do not allow
the crackers to become darker than light brown. Cool on a rack. Yield:
60-70.
VARIATION: If you have access to soft drink syrups, try substituting root
beer syrup for the vanilla extract.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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