| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Fillings |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
pn |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Slightly beaten egg yolks |
| 1 |
tb |
Butter + butter for |
|
|
Greasing |
| 1/2 |
ts |
Vanilla |
| 1 |
pn |
Cinnamon |
INSTRUCTIONS
In med pan combine sugar, starch & salt; gradually add milk, stirring
constantly. Cook & stir over med heat until very thick & begins to
bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir
to blend. Slowly pour yolks into pan, stirring constantly. Cook &
stir mixture over low heat. Stir in butter, vanilla & cinnamon.
Transfer filling to bowl. Place piece of buttered waxed paper
directly on filling & cool to room temperature. Refrigerate 1 hour
before using.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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