| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine — |
|
|
Softened |
| 1/2 |
c |
Confectioner's sugar |
| 1 1/2 |
c |
All-purpose flour |
| 10 |
oz |
Pkg vanilla chips — melted and cooled |
| 1/4 |
c |
Whipping cream |
| 8 |
oz |
Pkg cream cheese — softened |
| 1 |
pt |
Fresh strawberries — |
|
|
Sliced |
| 1 |
c |
Fresh blueberries |
| 1 |
c |
Fresh raspberries |
| 1/2 |
c |
Pineapple juice |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
In a mixing bowl, cream butter and confectioner's sugar. Beat in flour
(mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza
pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In
another mixing bowl, beat melted chips and cream. Add cream cheese; beat
until smooth. Spread over crust. Chill for 30 minutes. Arrange berries
over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and
lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until
thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before
serving. Store in the refrigerator.
Recipe By : Taste Of Home June/July '96
Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997
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