INGREDIENTS

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  USE CANNED PREPARED VANILLA PUDDING.  CHILL UNTIL READY TO SERVE.
  :
NOTE:  1.  ONE NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
NOTE:  2.  PUDDING MAY BE GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED
TOPPING.
Recipe Number: J02106
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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