| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hawaiian |
Desserts |
1 |
Recipe |
INGREDIENTS
| 1 |
qt |
Milk |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs; beaten |
| 1/2 |
c |
Cornstarch |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Frozen whipped topping thawed |
INSTRUCTIONS
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar
mixture, stirring until thicken. Mix in salt and vanilla. Cool in
refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups
filling.
Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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