| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Fillings |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs, beaten |
| 1/2 |
c |
Cornstarch |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
|
Container (8 oz) frozen |
|
|
Whipped topping, thawed |
INSTRUCTIONS
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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