| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Lifetime tv, Life6 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
Water |
| 4 |
c |
Milk |
| 1 |
|
Vanilla bean; split and scraped |
| 1 |
c |
Sugar |
| 6 |
lg |
Eggs |
| 6 |
lg |
Egg yolks |
INSTRUCTIONS
CARAMEL
FLAN
How to Prepare the Caramel:
1. In a small heavy-bottomed saucepan, mix together the sugar and water.
2. Cook the sugar over high heat until the syrup turns a light amber color.
3. Immediately pour into a shallow five-cup baking dish, swirling to coat
the bottom and sides of the dish.
How to Prepare the Flan:
1. Preheat the oven to 300 F. In a medium heavy-bottomed saucepan bring the
milk, vanilla bean, and half the sugar to a boil.
2. Place the remaining sugar, eggs and egg yolks in a medium bowl, and
whisk until just blended. Temper the hot milk mixture into the egg mixture,
and pass through a fine strainer into the prepared dish.
3. Bake in a water bath for 1 hour to 1 hour and 15 minutes, or until just
set and a knife inserted comes clean. Refrigerate for 8 hours or overnight.
4. To unmold, run a thin knife between the custard and the inside of the
baking dish.
5. Place a serving plate upside-down over the pan, and invert the pan with
a firm, yet smooth shake.
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