| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
| 300 |
ml |
Fromage Frais |
| 2 |
|
Vanilla Pods |
| 2 |
dl |
Slightly Whipped Double Cream |
| 300 |
g |
Selection of Mixed Summer Berries |
| 100 |
g |
Slightly sweetened puree of Berries |
| 4 |
|
Sprigs Fresh Mint |
INSTRUCTIONS
1. Place the fromage frais into a mixing bowl. Add the vanilla seeds,
double cream and icing sugar to taste.
2. Place into small darriole moulds (which have been lined with cling film)
and refrigerate for 1 hour.
3. Puree 100g of summer fruits with 20g icing sugar, and pass through a
fine sieve. Place the whole fruits into a bowl and add the puree.
4. Turn out the fromage frais into the centre of a plate. Place the berries
around and garnish with mint.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”