| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Vanilla bean; split |
| 2 1/4 |
c |
Skim milk |
| 1/2 |
c |
Sugar |
| 1 |
|
Envelope unflavored gelatin |
| 1 |
ds |
Of salt |
| 1 1/2 |
c |
Plain low0fat yogurt |
| 1/4 |
c |
Light-colored corn syrup |
|
|
Fresh mint sprigs (optional) |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 13:35:21 -0700
Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan. Bring
to a boil; remove from heat, and let stand for 30 minutes. Discard bean.
Add sugar, gelatin and salt. Let stand 1 minute. Cook over lo heat 5
minutes or until gelatin disolves, stirring occasionally. Cool completely.
Stir in yogurt and corn syrup. Pour into a bowl; cover and chil 8 hours.
Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric
freezer. Freeze according to manufacturer's instructions. Allow to ripen 1
hour in freezing can. Garnish with mint, if desired. Yield: 8= servings
Posted to Master Cook Recipes List, Digest #95
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”