| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Citrus, Cooking for, Desserts, Pineapple |
64 |
Servings |
INGREDIENTS
| 4 |
cn |
Pineapple chunks in juice, (20 oz. each) |
| 4 |
cn |
Pineapple chunks in juice, (8 oz. each) |
| 4 |
pk |
Instant vanilla pudding mix, (5.1 oz. each) |
| 8 |
cn |
Mandarin oranges, drained, (15 oz. each) |
| 10 |
md |
Red apples, chopped |
INSTRUCTIONS
Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
Place pudding mix in a large bowl; stir in pineapple juice until thickened,
about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups
each into four greased 13x9x2" pans. Chill Yield: 64 (1/2 cup) servings.
Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March '97, p. 54 Posted to
MC-Recipe Digest V1 #532 by Roberta Banghart <bobbi744@sojourn.com> on Mar
21, 1997
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