| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 1/2 |
c |
Sugar |
| 6 |
c |
Milk |
| 4 |
c |
Light cream |
| 2 |
tb |
Vanilla |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat eggs until light. Add sugar gradually, beating until mixture thickens.
Add remaining ingredients. Mix thoroughly & freeze in ice cream freezer.
Makes 1 gallon.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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