| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 100 |
g |
Sugar |
| 200 |
ml |
Whipping cream |
| 200 |
ml |
Milk |
| 1 |
pk |
Vanilla sugar |
| 1 |
|
Egg white |
|
|
A little salt |
INSTRUCTIONS
From: ekoster@let.rug.nl (E.A. Koster)
Date: Tue, 27 Jul 1993 08:56:39 GMT
Mix the white of the egg till it's `compact'. Mix all the other
ingredients completely. Pour it in the ice-maker or any other bowl. When
using an ice-maker it will be ready in 20 minutes. When you have not put it
in the freezer and mix it every 5 minutes first, and after a while every 10
minutes.
This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150
gr. crushed walnuts or any other nuts. (very good with a warm-orange
sauce).
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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