Vanilla Ice Cream With Chocolate Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Femina, Femina2, Sweet sense | 4 | Servings | |
INGREDIENTS
| 1 1/4 | Skimmed milk | |
| 1/2 | t | Cornflour, 2 g |
| 1 | t | Vanilla essence, 5 ml |
| 4 | g | Sugar substitute powder |
| 1 | T | Cocoa powder, 15 g |
| 1 | T | Drinking chocolate powder |
| 15 g | ||
| 1 | T | Butter, 15 ml |
| 1 | g | Sugar substitute powder |
INSTRUCTIONS
BOIL the milk. Mix cornflour with a little water to a smooth paste and add to the milk. Keep stirring till thick. Remove from heat and keep aside to cool. Stir in the sugar substitute powder and vanilla essence. Set the ice cream in an ice cream churner or in the refrigerator. To prepare the chocolate sauce: Mix cocoa powder, drinking chocolate powder, butter and sugar substitute powder. Add a little hot water and stir till the butter dissolves. Then add some more water to make a thick sauce. Serve the ice cream topped with chocolate sauce. Converted by MC_Buster. NOTES : The hot favourite Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 33.4mg
Sodium: 152.2mg
Potassium: 472.7mg
Carbohydrates: 17.5g
Fiber: <1g
Sugar: 17.6g
Protein: 10.9g