Vanilla Ice Cream With Kiwi And Banana In Lime Rum Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | April 1994 | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/4 | c | Sugar |
| 1 | T | Dark rum |
| 1/4 | t | Freshly grated lime zest |
| 1 | Kiwi, peeled quartered | |
| lengthwise and cut | ||
| into 1/4-inch-thick | ||
| pieces | ||
| 1 | Banana | |
| Vanilla ice cream |
INSTRUCTIONS
In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit. Serve fruit and syrup over ice cream. Serves 2. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1544
Calories From Fat: 398
Total Fat: 44.4g
Cholesterol: 174.2mg
Sodium: 366.5mg
Potassium: 1483.5mg
Carbohydrates: 268g
Fiber: 8.6g
Sugar: 206.8g
Protein: 16.1g