| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
February 19, Gourmet/bon |
1 |
servings |
INGREDIENTS
| 1 |
|
11 ounce can litchis in syrup |
| 2 |
|
Orange slices |
| 2 |
tb |
Cointreau or other orange liqueur |
| 1 |
tb |
Minced crystallized ginger; (generous) |
|
|
Vanilla ice cream |
INSTRUCTIONS
Drain litchis from syrup into heavy small saucepan. Place litchis in medium
bowl. Add orange slices to syrup and boil until syrup thickens, about 10
minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in
Cointreau and ginger. (Can be prepared 2 days ahead. Cover and
refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over.
2 servings; can be doubled.
Bon Appetit February 1990
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