| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Minced garlic |
| 1 |
c |
Chicken stock |
| 1/4 |
c |
Dry white wine |
| 1 |
tb |
Pure vanilla extract |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Butter; (optional) |
| 1 |
tb |
Maple syrup |
INSTRUCTIONS
Pour off most of the fat from the roasting pan. Add garlic, and place pan
over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape
up any brown bits from the bottom of the pan. Pour the contents of the pan
into a small saucepan. Add the wine, maple syrup, and vanilla and cook over
medium-high heat, stirring often, until the flavors are concentrated and
the sauce starts to become syrupy. Taste for salt and pepper and stir in
optional butter if you want a silkier sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9230
Converted by MM_Buster v2.0l.
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