| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Canadian |
Appetizers, Holidays |
4 |
Cups |
INGREDIENTS
| 4 |
c |
Pecan or walnut halves |
| 1/4 |
c |
Granulated sugar |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
|
|
Pinch Cayenne pepper |
INSTRUCTIONS
In large pot of boiling water, blanch pecans for 1 minute; drain. Stir
together sugar, oil and vanilla; toss with pecans. Spread on foil-lined
rimmed baking sheet; bake in 300F oven for 20 minutes. Stir and bake for 20
minutes longer.
In small bowl, combine cinnamon, nutmeg, salt and cayenne. Sprinkle over
pecans; toss to combine. Return to oven; bake for 5 minutes. Let cool on
pan on rack. (Can be stored in airtight container at room temperature for
up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998
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