| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Flour |
| 1/2 |
c |
Nuts; Chopped |
| 1/2 |
c |
Quick-Cooking Oats |
| 8 |
oz |
Cream Cheese |
| 1 |
c |
Whipped Cream |
| 1 |
c |
Confectioner's Sugar |
| 2 |
pk |
French Vanilla Pudding; Instant |
| 3 |
c |
Cold Milk |
|
|
Whipped Cream For Frosting |
INSTRUCTIONS
SECOND LAYER
THIRD LAYER
Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake
at 350 degrees for 20 minutes. Remove from oven and C O O L !!
For second layer, mix cream cheese, whipped cream and confectioners' sugar.
Spread over COOLED crust.
For third layer, mix both packages of pudding and cold milk. Spread over
previous mixture evenly (Usually this part is easy.)
Frost with whipped cream and grate a bit of dark chocolate (optional)
across the top for effect. Chill for several hours.
Recipe By : Martha
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 06:20:12 -0500
From: Martha Sheppard <marthahs@postoffice.worldnet.att.net>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”