| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/4 |
c |
Sugar plus |
| 2 |
tb |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 3 |
c |
Milk |
| 1 |
tb |
Butter or margarine plus |
| 1 |
ts |
Butter or margarine |
| 2 |
ts |
Vanilla extract |
|
|
Mandarin orange slices |
INSTRUCTIONS
Beat eggs at medium speed of an electric mixer until frothy. Add sugar and
flour, beating until blended.
Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk
into egg mixture; add to remaining milk, stirring constantly. Cook over
medium heat until thickened (about 8 minutes), stirring constantly. Remove
from heat, and stir in butter and vanilla. Spoon into individual bowls or
compotes. Cover and chill. Top servings with mandarin orange slices. Yields
6 servings. June Bostick, Greenwood, DE.
SOUTHERN LIVING, FEB 1988
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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