| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
New, Vegtime8 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice or white rice |
| 8 |
oz |
Low fat vanilla yogurt |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Maple syrup |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
4 SERVINGS
If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.
Per serving: 240 CAL., 5G PROT.; 2G TOTAL FAT (1G SAT.FAT); 52G CARB.; 4MG
CHOL.; 44MG SOD.; 1G FIBER.
By Kathleen <schuller@ix.netcom.com> on Jun 05, 1999.
Recipe by: Vegetarian Times Magazine, June 1999, page 8
Converted by MM_Buster v2.0l.
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