| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegetarian |
Desserts, Fruits, Rice |
4 |
servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice or white rice |
| 8 |
oz |
Fat free vanilla yogurt |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Log Cabin reduced calorie syrup |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.
The original recipe used lowfat vanilla yogurt and maple syrup.
Recipe by: Vegetarian Times Magazine, June 1999
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on May 25,
1999, converted by MM_Buster v2.0l.
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