| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Not, Sent |
42 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter (no substitutes); softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Vanilla extract |
| 1 1/3 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine
dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls
2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or
until edges are golden brown. Remove to a wire rack to cool.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest
V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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