| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies, Desserts |
1 |
Crust |
INGREDIENTS
| 2 |
tb |
Margarine melted |
| 30 |
|
Vanilla Wafers 1 3/4 inches in diameter |
| 1/4 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0 71 9
Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange
Shared by Al Massey
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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