| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
tb |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 2 |
tb |
Margarine; melted |
| 1 |
|
Whole egg |
| 1 |
tb |
Vanilla |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 20:04:23 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By: Cooking Light magazine
Coat baking sheets with cooking spray and dust with flour; set aside.
Combine sugar, cornstarch, margarine and egg in a large bowl; stir well
with a whire whisk. Add vanilla to mixture, as well as flour, baking powder
and salt. Stir until smooth.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie
sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on
wire racks.
Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g
Carbohydrate; 5mg Cholesterol; 21mg Sodium
NOTES : Vanilla can be substituted for vanilla seeds that have been removed
from one 6-inch vanilla bean.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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