| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1 |
|
Stick butter; softened |
| 1 |
ts |
Vanilla extract |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg |
INSTRUCTIONS
From: PJay5@aol.com
Date: 14 Nov 1995 05:00:27 -0700
From "Women's Circle Home Cooking"
This is an excellent, simple cookie recipe that everyone loves. They're
much better than the store-bought kind.
Preheat oven to 350 degrees. In medium bowl with mixer at low speed, beat
all ingredients until blended, occasionally scraping bowl with rubber
spatula. Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased
cookie sheets. Bake cookies 10 to 12 minutes until edges of cookies are
browned. With pancake turner, remove cookies to wire racks to cool. Store
cookies in tightly covered container to use up within 1 week. --makes 4
dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”