| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
New, Text, Import |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 1 |
|
Vanilla bean — split |
|
|
Lengthwise |
| 1 |
tb |
Confectioners' sugar |
INSTRUCTIONS
Over medium heat, scald cream and vanilla bean; remove from heat. Cover and
steep for 10 minutes. Scrape seeds into cream; discard pod.
Strain cream into a bowl set in an ice-water bath. Let stand, stirring
occasionally, until cold, 10 to 15 minutes.
Transfer to a large chilled metal bowl, add sugar and whip by hand into
soft
peaks, about 5 minutes. Makes 1 3/4 cups.
Total prep and cooking time: 30-45 minutes.
Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent
calories from fat); 11 mg cholesterol; 3 mg sodium; 0.5 g carbohydrates
Posted to MC-Recipe Digest V1 #155
Date: Mon, 15 Jul 96 21:55:06 EDT
From: "kerry@cybercash.com" <kerry@cybercash.com>
Recipe By : Ask Martha 5/25/96
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“Every good thing you have ever enjoyed comes from God”