| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Raisins, 2/3 C |
| 2 |
tb |
Vanilla, 3 T |
| 1 1/3 |
tb |
Water, 2 T |
| 2/3 |
c |
Yoplait FF extra creamy vanilla yogurt**, 1 C |
| 2 |
tb |
Butter, 3 T |
| 2 |
c |
Bread flour, 3 C |
| 1/2 |
ts |
Salt, 1 t. |
| 1 1/3 |
tb |
Sugar, 2T |
| 1 1/2 |
ts |
Active dry yeast, 2 t. |
INSTRUCTIONS
Soak the raisins in the vanilla for at least one hour*. Drain well,
reserving the vanilla. Combine the reserved vanilla with water to make up
the indicated water measurement. Combine yogurt and water/vanilla mixture
and heat to 85 degrees (in microwave) Add yogurt mixure to bread pan
followed by other ingredients except raisins. Select light crust and start
machine. Add raisins at beep.
NOTES : *If you don't have an hour to soak raisins, microwave 1 minute and
allow to cool. "Coo" l raisins in freezer until time to add to bread
machine. ** Other vanilla yogurt will work but none as well as Yoplait.
15.4% calories from fat
Posted to Digest bread-bakers.v096.n063
Recipe by: Ada Lai "The Magic Bread Letter"
From: marciaf@juno.com (Marcia A Fasy)
Date: Mon, 02 Dec 1996 23:55:55 EST
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