| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Diabetic, Dressings, Salads |
1 |
Batch |
INGREDIENTS
|
|
-dressing add any of these |
| 1 |
oz |
Anchovy fillets; |
|
|
Bacos; allow to mellow several hours; |
| 1 |
tb |
Parmesan cheese; allow to mellow several hours |
| 1 |
tb |
Tomato puree; |
| 1 |
tb |
Dry white or red wine; |
INSTRUCTIONS
TO 1/2 C LO-CAL ITALIAN
ANMCHOVY
GROUND BACON
PARMESAN
TOMATO
WINE
Food exchange per serving:
Anchovy Dressing; 1 MEAT EXCHANGE
Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE
Tomato Dressing; None
Wine Dressing; None
CAL: 1/2 C 24;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God is humble”