| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Nuts, Misc |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 1/3 |
c |
Flaked coconut |
| 1 |
c |
Nuts; chopped |
INSTRUCTIONS
Preheat oven to 350~ (325~ for glass dish). In 9x13" pan, melt margarine in
oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly
over crumbs. Top with remaining ingredients, in order; press down firmly.
Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut
into bars. Store loosely covered at room temperature.
1). SEVEN LAYER MAGIC BARS: Add 6 oz package butterscotch morsels after
chocolate chips.
2). DOUBLE CHOCOLATE MAGIC BARS: Increase chocolate chips to 12 oz.
3). RAINBOW COOKIE MAGIC BARS: Add 1 cup plain M&M's after chocolate
chips.
4). MAGIC PEANUT BARS: Omit chocolate chips. Add 2 cups chocolate covered
peanuts.
5). MINT MAGIC BARS: Combine 1/2 tsp peppermint extract and 4 drops green
food coloring with sweetened condensed milk.
6). MOCHA MAGIC BARS: Add 1 tbls instant coffee granules and 1 tbls
chocolate flavored syrup to sweetened condensed milk.
7). PEANUT BUTTER MAGIC BARS: Beat 1/3 cup peanut butter with sweetened
condensed milk. Add 6 oz peanut butter chips after chocolate chips.
8). MAPLE MAGIC BARS: Combine 1/2 to 1 tsp maple flavoring with sweetened
condensed milk.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mrspatriciadwigans@juno.com (patricia dwigans) on Dec 14, 1997
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