| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Low-cal |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cabbage |
| 1 |
md |
Carrot, chopped or grated |
| 2 |
tb |
Green pepper, chopped |
| 1/4 |
c |
Boiled dressing, diet* |
| 2 |
tb |
Plain yogurt |
|
|
CHOICE OF ONE |
| 1/2 |
|
Apple, chopped or |
| 1/3 |
c |
Drained, unsw. pineapple ch |
| 2 |
tb |
Raisins |
INSTRUCTIONS
* refers to a dressing made with artificial sweetener Combine cabbage,
carrot and green pepper in a bowl. Combine dressing with yogurt. Add apple
or pineapple or raisins to cabbage mixture. Pour on dressing and mix
gently.
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