INGREDIENTS

INSTRUCTIONS

Whir in a blender. Pour into molds, insert sticks, and freeze.
POLYNESIAN POPSICLES
1 cup skim milk 1 envelope unflavored gelatin 1/2 cup honey or sugar 1 egg
white 1 1/4 cups apricot nectar or canned pineapple juice popsicle sticks
and cups
Pour milk into blender and add gelatin. Let soften for one minute before
adding the rest of the ingredients to whip. Pour into molds, insert sticks,
and freeze.
CREAMSICLES
1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and
pitted 1 cup heavy cream 1 tsp sugar or honey (optional) popsicle sticks
and cups
Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir
until smooth. Pour into molds, insert sticks, and freeze.
CHOCOLATE POPS
1 (8 oz) container plain yogurt 2 tbsp cocoa or carob powder 2 tbsp brown
sugar or honey popsicle sticks and cups
Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
KEEP-ON-HAND SNOW CONES
Freeze orange juice (or any other flavored juice) in ice cube trays, Pop
frozen juice cubes in a plastic bag to store. Put three to six of these
cubes at a time in a blender. Turn blender on and off until cubes reach
snowy consistency. Pile into a cup to serve.
The whole batch blended at once will keep its carnival consistency stored
in a container in the freezer. Kids can serve themselves. Adding a little
water makes it a "slush". Even kids who don't care for orange juice like it
this way.
WATERMELON POPSICLES
1 cup seedless watermelon chunks 1 cup orange juice 1 cup water popsicle
sticks and cups
Blend these ingredients into a blender, pour into molds, insert sticks, and
freeze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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