| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 2 |
tb |
Sugar or brown sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Fresh ground black pepper |
| 1 |
ts |
Cayenne or hot red pepper |
INSTRUCTIONS
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve
at room temperature or chilled. The sauce keeps indefinitely.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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