| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground veal; (see Note) |
| 1 |
pk |
Frozen creamed spinach; thawed (9 ounces) |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Dry bread crumbs |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees F. In a large bowl, combine all the
ingredients; mix well. Form into a loaf on a large rimmed baking sheet.
Bake for 55 to 60 minutes, or until the meat is cooked through and no pink
remains.
NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal
makes it seem fancy.
Converted by MC_Buster.
NOTES : 6 servings
Converted by MM_Buster v2.0l.
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