| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian6 |
4 |
servings |
INGREDIENTS
| 2 |
|
Pieces veal; (4 ounces |
|
|
Each) |
| 2 |
oz |
Noodles |
| 1 |
c |
Red sauce |
| 3 |
sl |
Eggplant |
| 2 |
oz |
Parmesan cheese |
| 2 |
sl |
Mozzarella cheese |
INSTRUCTIONS
DIRECTIONS
In a sauce pan sauté.the veal. Remove from the heat. Cook the noodles until
done and drain. Place the noodles on the bottom of a casserole dish. Place
the veal on top of the noodles and add the red sauce. Place the eggplant on
top and sprinkle with the Parmesan cheese. Cover with the mozzarella. Bake
at 350F until brown and serve.
Per serving: 552 Calories (kcal); 27g Total Fat; (43% calories from fat);
46g Protein; 33g Carbohydrate; 168mg Cholesterol; 605mg Sodium Food
Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2 Fat;
0 Other Carbohydrates
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