| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 6 |
|
Veal rounds |
| 2 |
|
Eggs; whipped |
| 1 |
c |
Bread crumbs |
|
|
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
1. Dip the milanesas in the whipped eggs and in the bread crumbs with salt
and pepper. Shake of the excess bread. Fry the milanesas until they are
slightly golden.
2. Soak up the excess grease with a napkin or paper towel. (The milanesas
may be served with mashed potatoes or with boiled cabbage. To make the
plate a little heartier, the milanesa may be served with cheese or with
ham. )
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”