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Veal Or Chicken Marengo

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Beef and po, Chicken and, Italian, One dish me	1	Servings

INGREDIENTS

1 3/4	lb	Veal Shoulder Without Bone
		Cut In Cubes
1 1/2	lb	Veal Ribs Cut In Pieces
1/2	lb	Fresh white mushrooms
2		Cloves Garlic
3		Onions
4		Tomatoes
1/2	oz	Butter
		Olive Oil
1		Bouquet Garni
		ParsleyThymebay
2	c	Dry White Wine
20		Green Olives
		Salt, Pepper
		Tomato Pasta

INSTRUCTIONS

Pre-preparation: Peel and chop the onions. Peel the tomatoes and crush
them. Clean the mushrooms. Peel and chop the garlic.  1.Put the butter
in a pan and brown the meat for a few minutes, set  aside.  2.In olive
oil (a dash) saute the chopped onions, tomatoes,and garlic  for 4
minutes.  3. Add mushrooms, white wine, bouquet garni, 1 table spoon
tomato  paste, salt and pepper. Simmer on low heat for 10 minutes
4.Add the meat, cover.  5. Simmer on low heat for 40 minutes.  6.Add
the olives (without stones) and simmer 10 minutes more.  Note: Put the
olives in water a long time before to evacuate the salt.  NOTES : Note
from Dianne: I use boneless skinless chicken breasts and  cut them into
cubes. This is my favorite of all recipes! Dianne  Larson Ward,
Aberdeen, Washington  dianne@olynet.com Recipe by:  MichÃ¨le ,
Brussels, Belgium  Posted to MC-Recipe Digest V1 #804 by Dianne Larson
Ward  <dianne@olynet.com> on Sep 24, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2674 Calories From Fat: 727 Total Fat: 81.9g Cholesterol: 1190.6mg Sodium: 3183.6mg Potassium: 4470.1mg Carbohydrates: 98.7g Fiber: 18g Sugar: 34.6g Protein: 293.3g