| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Vegan |
Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Firm tofu |
| 1/3 |
c |
Tahini |
| 2 |
ts |
Umeboshi paste |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Oregano, dried |
| 1/2 |
c |
Water |
INSTRUCTIONS
Blend all of the ingredients until smooth, creamy, but thick. For a
creamier cheese, use up to a full cup of water. The creamier cheese will be
a little runny.
Source: "Friendly Foods" by Brother Ron Pickarski
Posted to MC-Recipe Digest V1 #254
Date: Wed, 23 Oct 1996 01:39:42 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”