| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Desserts, Tofu |
8 |
Servings |
INGREDIENTS
| 1 |
|
8" graham cracker crust, unbaked |
| 1 |
lb |
Tofu, |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Honey or syrup |
| 1/4 |
c |
Oil |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Unbleached white flour |
| 1 |
ts |
Vanilla |
|
|
Pinch of salt |
INSTRUCTIONS
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and
creamy. Pour into the unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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