| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Nutritional yeast flakes |
| 3 |
tb |
Onion powder |
| 2 1/2 |
ts |
Garlic powder |
| 2 1/2 |
tb |
Salt |
| 1 |
ts |
Celery seed |
| 2 1/2 |
tb |
Italian seasoning |
| 2 |
tb |
Dried parsley |
INSTRUCTIONS
A
B
Blend "A" to a smooth powder in a blender, shaking several times to
redistribute. Add "B".
Store in container with a tight-fitting lid. Use at ratio of one teaspoon
per cup of hot water.
Posted to fatfree digest V98 #011 by JBennicoff <JBennicoff@aol.com> on Jan
11, 1998
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