INGREDIENTS

INSTRUCTIONS

Method  Beat together the margarine and sugars. Electric mixers are
unnecessary. Add the well-mashed banana and mix well. (If the banana
peel isn't, like, spotted black, cover the mashed banana with the
juice of half a lemon for about 15 minutes before incorporating it
into the mix.) Then add the vanilla, then the water. The water will
try to separate; keep mixing with a figure-eight motion and add the
dry ingredients, in the order above, bit by bit (say, by half-cup
increments). (The baking powder should be stirred into the flour
before adding to the mixture to guarantee dispersion.)  The final
batter should be almost too dry to hold the chocolate  chips; if it
isn't, I've misrepresented the amount of flour or oats  you need and
you should add more or less, according to the problem.  Dry batter is
good, since any chips that fall off the batter can go  directly into
your mouth, and no one will miss them.  Bake them for 10 or 12 minutes
in a pre-heated oven at 375 degrees  Farenheit on an ungreased cookie
sheet. Cook them longer if you  prefer a hard cookie, but be aware that
bananas only approximate the  action of an egg in the mix, and you can
get cookies as hard as the  cookie sheet if you aren't careful.  Let
them congeal on the sheet for a moment after removing them from  the
oven, then cool on a plate or a wire rack. Store in an air-tight
container. They taste even better after they sit overnight or in the
fridge.  Vegan means "strict vegetarian." These cookies contain no
ingredients  derived from animals. (The only exception is the table
sugar, which is  refined, in some cases, by filtering through animal
bones. However,  many strict vegetarians will eat foods containing
refined sugar.)  When preparing this recipe and any other food you
enjoy, please use  organically-grown vegetables, fruits, grains, and
flavorings. The  Earth you save may be your own.  Per serving: 2
Calories; 0g Fat (0% calories from fat); 0g Protein; 1g  Carbohydrate;
0mg Cholesterol; 363mg Sodium  Recipe by: Stephane Corbe
<scorbe@miya.cs.it-chiba.ac.jp>  From The Chocolate Archives, Dec 1997,
http://www.choco.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4570
Calories From Fat: 1657
Total Fat: 187.7g
Cholesterol: 0mg
Sodium: 3171.9mg
Potassium: 854.7mg
Carbohydrates: 672.9g
Fiber: 14.4g
Sugar: 1.4g
Protein: 56.7g