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Vegan Pasta Al Pesto

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Italian, Pasta, Main dish, Ethnic 4 Servings

INGREDIENTS

1/2 c Minced spinach leaves
1/2 c Minced fresh parsley
1 tb Dried basil
1 tb Olive oil, extra-virgin
3 Garlic cloves, minced
1 tb Light miso
1/4 c Pine nuts, toasted

INSTRUCTIONS

Place all ingredients in a blender & puree to a smooth paste.
Toss with hot pasta of your choice.
VT September, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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