| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegan |
Icings |
2 |
1/2 cups |
INGREDIENTS
| 1/4 |
lb |
Firm tofu, crushed by hand |
| 1/2 |
c |
Brown rice syrup |
| 1/2 |
c |
Sucanat |
| 1/2 |
c |
Creamy peanut butter |
| 1/2 |
lb |
Soy margarine |
INSTRUCTIONS
Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
Heat for about 5 minutes over medium heat, stirring constantly. Then
pour the mixture into a blender and blend until smooth. Transfer to a
mixing bowl. Add the peanut butter and margarine and beat until
smooth. Refrigerate the icing for 1 hour, or until firm.
This recipe will be sufficient to cover a large two-layer cake.
Source: "Friendly Foods" by Brother Ron Pickarski.
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 13:25:29 +0000
From: Linda Place <placel@worldnet.att.net>
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