| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Onion; chopped |
| 2 |
tb |
Butter |
| 1 |
|
Rib celery; chopped |
| 1 |
|
Carrot; chopped |
| 1 |
c |
Ground walnuts or pecans |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/2 |
c |
Rice; cooked |
| 2 |
|
Eggs |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Wed, 10 Jul 1996 17:08:21 -0400
In large skillet saute onion in butter. Cook until translucent. Add celery
and carrot. Cook until soft. Let cool. Mix in remaining ingredients.(stop
here if using in above recipe) Form mixture into patties. Broil until
begins to brown. Serve.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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