| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
|
1 |
servings |
INGREDIENTS
| 2 |
cn |
Campbell's Chunky Vegetable Pasta soup |
| 1 |
cn |
Hunt's roasted garlic tomato sauce – this is a small can; ~6 oz |
| 1 |
cn |
Hunt's Italian seasoned tomato sauce – this; too, is a small can, ~6 oz |
| 1/2 |
lb |
Bay scallops; fresh |
| 1 |
cn |
Chopped clams; partially drained – this can is ~7.5 oz |
| 1 |
cn |
Salad shrimp – this can is ~7.5 oz as well |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Onion powder |
| 1 |
ts |
Oregano; dried |
| 1 |
ts |
Basil; dried |
| 1 |
ts |
Marjoram; dried |
| 1/4 |
c |
Onion; minced |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
White pepper |
| 1 |
md |
Bay leaf |
| 6 |
|
Whole dried cayenne chiles; broken to remove seeds., up to 8 |
INSTRUCTIONS
Mix all ingredients, except for the seafood, in a large heavy pot and heat
until gently boiling. Reduce the heat and simmer until slightly thickened.
Add the seafood and simmer for 7-10 minutes. Don't forget to remove the bay
leaf. Serve with garlic bread.
This made enough for 4 healthy servings, but since I didn't eat all 4
serving I kept the remainder in the fridge overnight. I really think that
it tasted *much* better the second day.
Posted to CHILE-HEADS DIGEST by "Goslowsky, George" <gjgoslow@ingr.com> on
Apr 28, 1999, converted by MM_Buster v2.0l.
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