| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Beaten slightly |
| 1/2 |
tb |
Salt |
|
|
Dash pepper |
| 1/2 |
c |
Carrot, shredded |
| 1/4 |
c |
Celery, chopped |
| 1/4 |
c |
Green pepper, chopped |
| 12 |
sl |
Bacon |
| 1/2 |
c |
Italian salad dressing |
INSTRUCTIONS
Combine ground beef and egg, divide into 6 portions and pat out into 6"x4"
rectangles. Combine the salt, pepper, carrot, celery and the green pepper.
Place equal amounts of the vegetable mixture onto each ground beef
rectangle, roll up as for a jelly roll. Wrap each with 2 slices of bacon
and secure with toothpicks. Place in a baking dish and pour the salad
dressing over top. Let stand for about 1 hour, turning occasionally to keep
all sides coated. Remove rolls from pan and grill over medium coals, for 20
to 25 minutes. Basting with the marinade left in the dish. Turn and baste
occasionally. Be sure to remove the toothpicks before serving. serves 6
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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