| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Crockpot, Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef shanks, |
| 3 |
c |
Water |
| 1 |
ts |
Salt |
| 4 |
|
Whole pepper corns |
| 1 |
cn |
Tomatoes |
| 3 |
|
Beef bouillon cubes |
| 2 |
|
Carrots sliced |
| 1 |
pk |
Frozen vegetab1es, |
| 3 |
|
Stalks celery with tops |
| 2 |
md |
Onions, diced |
| 2 |
md |
Potatoes diced |
INSTRUCTIONS
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival
Crock-Pot cookbook, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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